In a significant move to bolster South Sudan's agricultural sector, the African Development Bank Group has approved a $46.2 million grant. This funding will support the first phase of the Climate Resilient Agri-Food System Transformation Programme, aiming to enhance agricultural productivity, food security, and resilience in one of the world's most fragile nations.
Despite 95% of South Sudan's land being suitable for agriculture, only 4.5% is currently utilized. The country faces severe food insecurity, with over 7.1 million people struggling to access sufficient and nutritious food.
This programme will deploy climate-smart technologies, strengthen value chains, promote digital agricultural solutions, and develop professional skills to create more jobs, particularly for women and young people.
Set to run from September 2024 to December 2030, the project will span nine counties in four states: Bahr el Ghazal, Eastern Equatoria, Central Equatoria, and Jonglei. It aims to produce an additional 350,000 tonnes of cereals and 2,450 tonnes of fish, creating 179,200 direct jobs.
This initiative marks a pivotal step towards achieving food self-sufficiency and improving the livelihoods of South Sudanese citizens.
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